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14Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef sirloin (tips cut into 1-inch cubes, patted dry)
- salt
- cracked pepper
- 3 Tbsp. olive oil ( for browning)
- 1 onion ( diced)
- 8 oz. white mushrooms (trimmed and sliced 1/4 inch thick)
- 2 Tbsp. butter
- 2 Tbsp. garlic ( minced)
- 1 Tbsp. Italian seasoning
- 1/2 cup red wine ( your favorite)
- 2 cups beef broth (divided, reserve 1/4 cup for cornstarch slurry)
- 1 Tbsp. parsley (for garnish, optional)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. cornstarch
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium980mg28% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barrett 3 years ago
Very good! Not too difficult will make it again! The wine added richness to it! Yum!