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7Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (medium)
- kosher salt
- freshly ground black pepper
- 4 Tbsp. grass-fed butter (— melted, use Ghee if you're doing Whole30)
- 1 Tbsp. fresh thyme (— chopped)
- 2 cloves garlic (— minced)
- 1 Tbsp. olive oil (— extra virgen)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium920mg38% |
Potassium780mg22% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(137)
Cleah a year ago
Omg they are delicious my three year old daughter is the pickiest eater ever and will starve before eating most things especially meat she loved this. I was out of thyme so used oregano, garlic, a bit of smoked paprika (my daughter didn’t like the color without it) and dash of cilantro and coriander. Cooked on an indoors gril. Delicious
Frenny a year ago
Absolutely delicious, be sure and check your chops at 10 minutes with your meat thermometer.
Tom Sowers 2 years ago
Turned out great, I didn’t have any thyme so I used about 1/2 as much rubbed sage. Yummy
Elaine 2 years ago
Very tasty. My husband loved it. I added extra garlic as we both love garlic. Would make again.
Amber Dillon 2 years ago
Tender and super easy!! A hit with the hubby and kids 🤤 Will make this dish again for sure.
Jade Santiago 3 years ago
Delicious and loved it. If my 5 yr old will eat it then it’s a win! I’ll probably make it without the Rosemary next time and find some sort of replacement since my spouse doesn’t really like Rosemary. But fantastic recipe.
sandy 3 years ago
this was tasty but too much thyme and butter. next time I will probably cut those amts in half. it was quick and easy to prepare. thks for recipe
Debora Brummett 3 years ago
These were delicious... so juicy & flavorful
😋😋😋 and I also doubled recipe
CHristina 3 years ago
Pretty Good! The only thing I would change- I would drain the pork chops before putting them in the oven.
I will make it again.
Celeste Jones 4 years ago
It was good, hubby doesn’t care for garlic so it will be awhile before I can make again, but will!