Garlic Butter Baked Pork Chops

PRIMAVERA KITCHEN(5)
Stan: "Delicious simple recipe for pork chops" Read More
7Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 2 pork chops (medium)
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons grass-fed butter (— melted, use Ghee if you're doing Whole30)
  • 1 tablespoon fresh thyme (— chopped)
  • 2 cloves garlic (— minced)
  • 1 tablespoon olive oil (— extra virgen)
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    NutritionView More

    460Calories
    Sodium38% DV920mg
    Fat55% DV36g
    Protein67% DV34g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol135mg45%
    Sodium920mg38%
    Potassium780mg22%
    Protein34g67%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Stan 5 days ago
    Delicious simple recipe for pork chops
    Michelle a month ago
    Very good and easy to make this meal. We served with roasted veggies and baked sweet potatoes.
    Alicia Giannasca a month ago
    Easy to make & delicious
    shanae duley 2 months ago
    Easy, simple, and flavorful!
    corina 2 months ago
    delicious. super moist.
    Marcus Gandy 2 months ago
    Great! Came out perfectly seasoned and paired it with some roasted potatoes
    Monica Maybank 3 months ago
    Very tasty!! I would make this again.
    Mallory Neuble 3 months ago
    Really good, used rosemary instead of thyme, because I didn’t have thyme in the cabinet.
    Sandra 4 months ago
    amazing ! whole family enjoyed
    Tiffany Gregory 4 months ago
    I think I cooked it a little too long but overall very good! Made it with asparagus. 😍
    H70W MNUA 4 months ago
    It turned out juicy but it really should be cooked more briefly.After four minutes over the stove it’s pretty much well done already
    Calvin 4 months ago
    Times need to be adjusted or will over cook. But pretty good
    Henry 4 months ago
    This was simple and had good flavor. How can you go wrong with butter and garlic? The only thing I wasn't sure about was cooking time. These are not in the oven long at all so watch carefully so you don't overcook and dry them out.
    Bryan Reese 4 months ago
    Amazing but has to be bone in!
    Renee Hodges Moore 4 months ago
    These pork chops came out great. I will definitely make them again.
    Elliott A. 5 months ago
    Great stuff! I love the sauce!
    MandyMoo 5 months ago
    Awsome! Tasted real good and was super easy.
    Jen 5 months ago
    Followed the recipe to the letter really not impressed.
    Jan 5 months ago
    This recipe was delicious. I’m sure to make it again.
    Agoo 5 months ago
    Cooked this for dinner. Also, great with chicken
    Dancy 5 months ago
    Dee-lish!! I only had thin cut bone-in chops so I had to guess on the cooking time, but they came out perfectly....didn’t over cook. Will definitely make these again...so easy!
    JERI LYNN DALE 6 months ago
    This recipe is great, very simple. I added fresh mushrooms to the recipe. I used dried thyme instead of fresh. Will definitely try this recipe again and use fresh thyme next time. Quick and easy recipe.
    Robin F. 6 months ago
    So YUMMY! Fast & easy too! 😍
    Lauren 6 months ago
    It was so delicious!! I did have to cook a little longer. I also sautéed some kale and it paired very nicely.
    Linda R. 7 months ago
    it was very easy, very Good, very moist..
    Maria Alamillo 7 months ago
    My family and I love it! I never made pork chops until I found this recipe. My family and I love it!
    William Kilduff 7 months ago
    Simple and good.Chops were very tender!
    Kristy Paiz 7 months ago
    I did not like the flavor of it at all!
    Megan 7 months ago
    My husband said it was the best dinner I’ve made in YEARS! Looks fancy too!
    Nichole P. 7 months ago
    Love this recipe!!!! Make it all the time now

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