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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (backstrap, cut into 1-inch bites)
- 1 Tbsp. olive oil
- salt
- pepper
- 6 Tbsp. salted butter
- 6 cloves garlic (minced)
- freshly ground black pepper
- 2 Tbsp. fresh parsley
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium65mg2% |
| Protein51g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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