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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. organic coconut oil
- 1 onion (coarsely chopped)
- 4 garlic cloves (coarsely chopped)
- 1 Tbsp. ginger (freshly grated)
- 2 cups shiitake mushrooms (chopped, stems removed)
- 6 cups bok choy (chopped into 2 inch strips)
- 2 red peppers (sliced into thin strips)
- 1 tsp. oil (sesame seed)
- 2 Tbsp. tamari sauce
- 1 Tbsp. lemon juice
- 1/4 cup cashews (organic)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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