Garlic Bok Choy and Udon with Fried Bean Paste Recipe | Yummly

Garlic Bok Choy And Udon With Fried Bean Paste

LUSHESFOOD.COM
16Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 2 bunches bok choy (or 6 bunches baby bok choy)
  • 6 cloves garlic (minced)
  • oil (a light, such as rapeseed)
  • sea salt
  • 2 rolls dried udon noodles (or fresh noodles would be best)
  • 2 teaspoons soy bean paste
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (fresh chopped)
  • 1/2 cup shitake mushrooms (chopped)
  • 4 tablespoons Chinese cooking wine (or 1/4 cup of light beer)
  • 1 teaspoon sugar
  • 2 tablespoons peanuts (chopped)
  • oil (light, such as rapeseed oil)
  • carrot
  • cucumber
  • spring onion
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    NutritionView More

    330Calories
    Sodium18% DV420mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A140%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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