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Shayla Main: "Very good, and once the prep was done everything…" Read More
17Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup low sodium soy sauce (separated)
- 2 Tbsp. hoisin sauce
- 1/2 Tbsp. minced garlic (separated)
- 3 Tbsp. cornstarch (separated)
- 1 lb. flank steak
- 5 Tbsp. vegetable oil (separated)
- 8 oz. sliced mushrooms
- 8 oz. snap peas
- 1 cup shredded carrots
- 1 red bell pepper
- 2 pkg. ramen noodles (3 ounces each)
- 2 Tbsp. sesame oil
- 1 cup low sodium beef stock (or broth)
- 1 Tbsp. minced ginger
- 1/2 cup brown sugar (*, packed)
- 1 red pepper flakes (full teaspoon)
- green onions (Optional:)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium2270mg95% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shayla Main 3 years ago
Very good, and once the prep was done everything came together very fast. I used venison instead of beef, and I love how tender the marinade made the meat in only a few hours. One thing I'd change is I'd skip coating the meat in the cornstarch. I didn’t feel like it added anything with the meat being mixed in with the sauce except for a weird, gooey coating. Other than that, it was perfect as is.
Sir Terry 5 years ago
This dish is great one that I will make again and again. I have tried a couple different noodles for a change in texture but the sauce I left alone.