Garlic Beef and Eggplant with Oyster Sauce Recipe | Yummly

Garlic Beef and Eggplant with Oyster Sauce

FOOD52
15Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound round steak (lean, thinly sliced)
  • 8 cloves garlic (sliced)
  • 1 tablespoon oil (sesame seed)
  • 3 japanese eggplants (sliced)
  • 1/2 onion (peeled and sliced)
  • 2 tomatoes (sliced)
  • 1 green bell pepper, sliced
  • 1/2 cup shaoxing (yellow wine)
  • 1/2 cup soy sauce
  • 1/2 cup oyster sauce
  • 1/2 cup cold water
  • 1 package beef bouillon
  • 2 tablespoons cornstarch
  • 2 garlic powder (level TBSP)
  • 1 teaspoon red pepper flakes
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    NutritionView More

    470Calories
    Sodium119% DV2860mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs14% DV41g
    Fiber52% DV13g
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium2860mg119%
    Potassium1450mg41%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber13g52%
    Sugars11g22%
    Vitamin A20%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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