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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. top sirloin steak (or flank, thinly sliced against the grain, between 1/8 to 1/4 inch thick)
- 2 tsp. cornstarch
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. garlic powder
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. scallions (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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