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Nicole Dhillon: "Super simple and tasty! I used pork chops instead…" Read More
9Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- salt
- pepper
- 1/4 cup olive oil
- 6 Roma tomatoes (diced)
- 3 cloves garlic (minced)
- 1 handful fresh basil (loosely packed, cut into ribbons)
- 1/4 cup salted butter (LAND O LAKES® European Style Super Premium)
- 8 oz. pasta (like spaghetti, linguine, or bucatini)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium420mg18% |
Potassium830mg24% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(64)
Luke 3 months ago
watery sauce. would have been betterto blend the tomatoes instead. some roma tomatoes are better for this recipe than others.
Nicole Dhillon 2 years ago
Super simple and tasty! I used pork chops instead since that’s what I thawed and it paired really well. I also used cherry tomatoes fresh from the garden, and those turned chunky more than saucy, but was still great! Further, I used lentil protein pasta and added to the protein!
Mark Luaces 3 years ago
I've been making this recipe for over a year now and its literally my girls favorite thing to eat. It makes her so happy when she learns i made it. So much that now I'm an Urban Farmer of Basil garlic and tomatoes just to make this. if you're reading this and our doubtful don't take my opinion on how good it is try it one time serve it to somebody else and then get ready to add it to your repertoire.
Debbie Singh 4 years ago
Loved this recipe I added onions to the tomato mixture feel like chicken needs more than salt/pepper however I would definitely make again the sauce was very flavorful
Belinda Ryan 5 years ago
Great recipe. Easy to make. My husband couldn’t get enough of the sauce. I didn’t have basil so I substituted basil flakes. Will definitely make again!
Kim Ghebleh 5 years ago
Wonderful! Served over whole grain Penne pasta. Added a “dollop “ of cream cheese on the top about 15 minutes prior to serving time - YUM!
Eric Roy 5 years ago
Fantastic! Super easy and delicious to make. Added a little bit of extra garlic since there’s no such thing as “too much much garlic”
Hannah Jackson 5 years ago
Super easy and yummy. I spiced up the tomato sauce with some oregano and sugar.
Terry Ramig 6 years ago
A very tasty dish. I used fresh herbs and veggies from my garden, which added to its flavor. I didn’t use as many tomatoes, and wish I had since the sauce was a bit skimpy. Definitely will make it again.
Adrian Gaskin 6 years ago
it was very good and flavorful. only thing i would is cook the spaghetti with oil to avoid it from sticking together and give it a little more flavor. will definitely be making this again.
Shawn Galloway 6 years ago
This was great! added some white wine just to add a little twist to the flavors.
Ashley Kelly 6 years ago
This was so delicious! I'm always nervous to try a new recipe and this was a huge hit!!!
Vicky Modisette 6 years ago
So easy to make and really tasty. The recipe didn’t state whether to cover when simmering or not, so I didn’t. I was afraid there wouldn’t be enough liquid for the sauce be kind of loose, but it came out perfect. I would definitely make this again and wouldn’t alter a thing!
Curtis Wayman 6 years ago
Deliciouso, would defiantly make again. Would add chilli for a bit of bite though
Yummy
Gail 6 years ago
This recipe has a lot of good flavors mixed together and the butter adds another flavor to it. This is a definite keeper.
Angela Woodruff-Swarts 7 years ago
The whole family enjoyed this dish. Easy to make and just enough flavor to be interesting but not overwhelming, will definitely be making it again.