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9Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb chops
- 2 Tbsp. olive oil
- 4 cloves minced garlic
- 2 tsp. smoked paprika
- 2 tsp. honey
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. thyme
- 4 Tbsp. balsamic vinegar (balsamic vinegar)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium430mg18% |
| Potassium760mg22% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Edwardo 7 months ago
We marinated the chops for 2 1/2 hours. The balsamic vinegar did not impart the flavor we were expecting. Balsamic bland otherwise nice chops.
Jennifer Daniels a year ago
Made this twice - one for the Schneiders (marinated for a couple of hours and grilled on the BBQ), then for Jerry and Diane (marinated for a few days and smoked). I also added fresh tarragon, majoram, mint, and parsley, and always a bit of garlic salt. Met with rave results both times. Also used a lamb loin instead of chops.
Zena 3 years ago
I added a little meat rub while it was on the grill. According to my husband, it was so tender and tasty (I'm a vegeterian so I took his word for it, and he's an honest critic).
Michelle Churchard 6 years ago
LOVED this recipe! the flavors were so savory and the meat was tender from the marinating. Only thing I changed up was that instead of grilling, I broiled them.
Judith B. 8 years ago
Very easy, tasty recipe. I've used it several times, and tonight, I'm subbing garlic scrapes for the garlic.