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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. penne pasta (Organic Pasta Is what we use)
- 6 boneless chicken breasts (or Thighs)
- 1 lb. frozen green beans (or Fresh, canned green beans would be to mushy in this dish)
- 4 Tbsp. extra virgin olive oil (for marinating chicken and adding some to finish Pasta)
- 1/4 cup balsamic vinegar
- 4 Tbsp. fresh minced garlic
- 1 tsp. ground black pepper
- salt (to Taste, we salt just before serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium480mg20% |
| Potassium1420mg41% |
| Protein71g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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