Garlic Balsamic Baby Potatoes With Asparagus

EAT WELL 101 (3)
Jenn: "Great! Would definitely make again." Read More
6Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 pounds baby potatoes (cut into quarters)
  • 1/2 pound asparagus (trimmed)
  • 4 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • 1 pinch salt (and pepper)
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    NutritionView More

    240Calories
    Sodium4% DV90mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium840mg24%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Laura L. 3 months ago
    The ingredients make sense but the process of it doesn’t. Feels complicated and lots of dishes in the end. So I ended up roasting the baby potatoes for ten minutes at 400 , then add asparagus next to it and bake for another 10 minutes along with all other ingredients that flavor them. Served it with a side of polenta topped with feta. Good stuff and not a lot of involvement during cooking this way.
    Jenn 3 months ago
    Great! Would definitely make again.
    Kumiko Koerte a year ago
    perfect vegan main dish thank you very much 😁