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4Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cloves garlic (finely minced)
- 10 baby eggplant (or 2 small Chinese long eggplant, cut to bite-size wedges. Peel for better flavor, as the skin may give slight bitterness when cooked and soft texture but for the sake of nutrition, and less wastage, you can opt not to peel)
- 2 tsp. light soy sauce
- 1 tsp. sugar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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