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Garlic And White Bean Stew With Gremolata
DELICIOUS MAGAZINE15Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 garlic cloves (about 2 bulbs, unpeeled)
- 300 mL boiling water
- 25 grams salted butter
- 2 celery sticks (finely sliced)
- 2 thyme sprigs (fresh)
- 200 mL dry white wine
- 400 grams cannellini beans (drained and rinsed)
- 400 grams butter beans (drained and rinsed)
- 2 fresh bay leaves
- 250 grams vegetable stock (fresh)
- 75 grams baby spinach
- 3 Tbsp. crème fraîche
- 2 Tbsp. parsley (roughly chopped fresh flatleaf)
- 1 garlic clove (crushed)
- 2 lemons
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium2440mg70% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber23g92% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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