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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb
- 3 sprigs thyme
- 2 sprigs rosemary
- 3 cloves garlic
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. chili powder
- 2 Tbsp. olive oil
- 1/2 lemon
- 1 cup red wine (we used Malbec)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1920mg80% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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