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Ingredients
US|METRIC
2 SERVINGS
- 2 ancho (large chile, pods stems and seeds removed)
- 2 serrano (or jalapeño stem removed)
- 2 cloves garlic
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. cumin
- salt (to tase)
- 2 leg quarters (large)
- salt
- pepper
- 6 cloves garlic
- 2 Tbsp. olive oil (or Grapeseed)
- 3 large lemons
- 1 juice
- 1 tsp. Mexican oregano
- 1 white onion sliced (large, into rings)
- 1 Tbsp. parsley (finely chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium1400mg40% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C300% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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