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Garganelli with Prosciutto and Peas
EDIBLE SAN FRANCISCO22Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. English peas
- 1/2 cup pea shoots
- 1 Tbsp. whole milk
- 1/4 cup water
- kosher salt
- garganelli
- ziti
- penne (dried, ziti or look for Rustichella D'Abruzzo brand Garganelli)
- 2 Tbsp. pure olive oil
- 3 oz. prosciutto (diced)
- 1 1/2 tsp. minced garlic (or 1½ teaspoons minced garlic)
- 1 Tbsp. green garlic
- 1.5 oz. spring onions (diced into 1/8-inch pieces)
- 1 1/2 cups chicken stock
- 5.5 oz. English peas (shelled)
- 4 Tbsp. butter (chilled)
- 3 cups baby arugula
- juice (Juice of ½ lemon)
- kosher salt
- freshly ground black pepper
- parmigiano-reggiano (Freshly grated, for finishing)
- 20 arugula (flowers, stemmed, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1000mg42% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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