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Garganelli Pasta With Chorizo and Peas
GREAT BRITISH CHEFS10Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams pasta (garganelli, dried)
- 120 grams fresh peas
- 180 grams chorizo (skinned and chopped)
- 25 mL olive oil
- 15 mL garlic oil
- 15 grams butter
- 25 mL double cream
- 5 grams flat leaf parsley
- 5 grams Parmesan (grated, plus extra to serve)
- freshly ground black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1210mg50% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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