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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch radishes (round pink)
- 7 turnips (Hakurei)
- 6 kale (large Toscano, also called dinosaur or Lacinato leaves, thoroughly washed, dried and de-ribbed)
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup sausages (diced mild Portuguese, also called Linguiça)
- 1 Tbsp. capers (drained and chopped, rinsed if you are using salt packed)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1 1/2 tsp. sherry vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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