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Ingredients
US|METRIC
5 SERVINGS
- 1 red onion (large, sliced thinly, pole to pole)
- 1 lemons (or possibly even 2)
- apple vinegar (Splash of, for authenticity)
- 1 red bell pepper
- 1 yellow bell pepper (cut into 1-inch bites)
- 1 bunch parsley (chopped; stems are up to you)
- 2 vine ripened tomatoes (in eighths, or the equivalent)
- 25 calamata olives (or so, pitted, rinsed if overly salty, and possibly halved)
- 8 oz. feta cheese (good quality, cubed or crumbled)
- black pepper ("to taste")
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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