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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. spaghetti (broken in half, cooked and drained)
- 1 eggs (slightly beaten)
- 1/2 cup skim milk
- 2 cups part-skim mozzarella cheese (shredded, about 8 oz.)
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. garlic salt
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce OR Ragu® Light Pasta Sauce (1 lb. 8 oz., or Ragu® Light Pasta Sauce)
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Directions
- Preheat oven to 425°. Thoroughly combine cooked spaghetti, egg, milk, 1 cup mozzarella cheese, Parmesan cheese and garlic salt in medium bowl.
- Evenly spread pasta mixture in jelly-roll pan or 12-inch pizza pan. Bake 15 minutes. Evenly top with Pasta Sauce, spreading to edges of pan. Sprinkle with remaining 1 cup mozzarella cheese. Continue baking 25 minutes or until cheese is melted and sauce is heated through. Let stand 5 minutes before serving. To serve, cut in squares.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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