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8Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 inch olive oil
- 7 oz. tuna
- 3 cucumbers (small, crisp garden, could use Persian cucumbers if you don't have a garden)
- 1/2 cup basil (chiffonaded, about 20 large basil leaves, sliced)
- 2 Tbsp. mayo (or light mayo, do not use fat free)
- 2 Tbsp. vinaigrette dressing (your favorite commercial, I used Le Parisian Vinaigrete)
- ground black pepper
- salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodie 5 years ago
Delish and fresh. I may try adding some sweetness like diced apples. My husband didn’t care for the basil but I enjoyed it.