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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. elbow macaroni (I use Dreamfield's low carb pasta)
- 6 oz. tuna packed in water (canned, drained)
- 2 stalks celery (diced small)
- 1/2 cup carrots (julienne cut)
- 2 bell peppers (small, any color or variety, diced small)
- 1 red onion (or medium yellow, diced small)
- vinaigrette dressing
- juice (medium lemon, about 2 tablespoons)
- 2 Tbsp. pomegranate balsamic vinegar (or other fruit flavored balsamic)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1/4 tsp. onion salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. sea salt (or kosher)
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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