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17Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 pinch crushed red pepper
- 1 zucchini (Grated)
- 1 large carrot (Grated)
- 2 baby bella mushrooms (minced or diced)
- 1/2 orange bell pepper (Red, Yellow and, diced)
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. butter
- 1 1/2 tsp. kosher salt (more to taste)
- 1 Tbsp. fresh basil (minced)
- 1/2 tsp. dried oregano
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. balsamic vinegar
- pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium990mg41% |
Potassium700mg20% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A70% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peggy 6 years ago
Tasty homemade sauce! I made some changes based on what I had. I used a can of whole plum tomatoes with basil. I didn’t have any tomato sauce so I left that out, no fresh basil so I used a couple of teaspoons of dried Italian seasoning instead, used honey instead of brown sugar, and left out the bell peppers. I simmered it longer than 10 minutes to break down the whole tomatoes more and then I blended it in my Vitamix.