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Garden Veggie Linguine with Cilantro Pesto
MIDWEST LIVING13Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dry linguine (or fettuccine)
- 8 oz. baby zucchini
- 1 small zucchini
- 8 oz. baby carrots (peeled fresh, halved)
- 2 seedless oranges
- 1/2 cup olive oil
- 1 cup fresh cilantro leaves
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. minced garlic (or dried garlic, optional)
- 1/2 tsp. crushed red pepper
- cilantro (optional)
- orange peel (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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