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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grapeseed oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 3 stalks celery (diced)
- 4 sausages (Italian poultry, links)
- 1 cup broth
- 1 cup red wine
- thyme
- basil
- rosemary
- parsley
- 3 carrots (sliced)
- 1 zucchini (cut in half and sliced)
- 15 oz. canned cannellini beans (drained and rinsed)
- 1 eggplant (sliced)
- 4 medium tomatoes (halved)
- 1 grapeseed oil (drizzle)
- 1 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1 tsp. cumin
- salt
- pepper
- 1/4 cup Parmesan
- 1/4 cup panko
- 1 Tbsp. chopped parsley
- 2 tsp. grapeseed oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1320mg55% |
| Potassium1540mg44% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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