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Garden Vegetable and Pancetta Panzanella
WHAT SHOULD I MAKE FOR15Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. ripe tomatoes (chopped)
- 4 oz. pancetta (Citterio Cubetti, 1 pkg)
- 1 Tbsp. extra virgin olive oil
- 10 oz. ciabatta bread (torn or cut into 1 inch cubes, 1 loaf)
- 1 English cucumber (seeded and sliced into half moons)
- 8 oz. Perlini (mozzarella, or whole mozzarella, diced)
- 1 cup fresh basil (chopped or torn)
- 1 cup fresh chives (minced)
- vinaigrette dressing (tomato)
- 2 Tbsp. water (reserved tomato)
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- kosher salt
- pepper
- 1/4 cup extra virgin olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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