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Ingredients
US|METRIC
4 SERVINGS
- 60 mL extra virgin olive oil
- 1 clove garlic
- 1 batch pizza dough (homemade or store-bought)
- sea salt
- freshly ground black pepper
- 125 mL pesto (homemade or store-bought)
- 2 handfuls baby spinach leaves
- 1 zucchini (sliced into thin ribbons)
- 125 mL cherry tomatoes (halved)
- 1 red bell pepper (cored and thinly sliced)
- 60 mL red onion (thinly sliced)
- 200 grams bocconcini (Saputo Cocktail, drained, with each Bocconcini sliced in half)
- fresh basil leaves (as garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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