Garden Vegetable Vodka Cream Pasta Sauce

ALLY'S KITCHEN
9Ingredients
65Minutes
880Calories

Ingredients

US|METRIC
  • 15 cups fresh vegetables (assorted cubed, herbs, whole garlic pulsed in food processor until blended, I used celery, carrots, red and purple bell peppers, LOTS of tomatoes, onions, basil, oregano, parsley, 5 garlic cloves, half of a Serrano pepper, small piece of jalapeno pepper, arugula, spinach—you may need to do several small batches in the food processor)
  • 1 cup olive oil (drizzle in the food processor to make blending easier)
  • 1/2 cup vodka
  • 1/2 cup green olives (sliced)
  • 1/2 cup sliced black olives
  • 1/2 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 1 teaspoon sea salt (adjust to taste)
  • 1 teaspoon ground pepper (fresh)
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    NutritionView More

    880Calories
    Sodium66% DV1590mg
    Fat128% DV83g
    Protein29% DV15g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories880Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol80mg27%
    Sodium1590mg66%
    Potassium90mg3%
    Protein15g29%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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