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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup carrots (sliced)
- 1/2 cup onion (diced)
- 3 garlic cloves (minced)
- 4 cups low sodium vegetable broth (or water)
- 3 1/2 cups celery (sliced)
- 1/2 cup green beans (fresh or frozen)
- 1/2 cup corn (frozen)
- 1 Tbsp. tomato paste
- 1/2 tsp. dried basil
- 1/4 dried oregano
- 1/4 tsp. salt
- 1/4 cup alphabet pasta (optional)
- 1/2 cup zucchini (diced)
- 12 oz. cheese tortellini
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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