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kristi lopez: "Super delicious and perfect for using mid-summer…" Read More
12Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (9-inch deep dish, prebaked)
- 3 tomatoes (peeled and sliced, Roma work best)
- 1 zucchini (small, sliced into rings)
- 1 yellow squash (small, sliced into rings)
- 1/2 cup sweet onion (or red onion, sliced)
- 10 fresh basil leaves (chopped)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese (freshly)
- 3/4 cup mayonnaise (or half mayo, half Greek yogurt)
- 2 Tbsp. grated Parmesan cheese (freshly)
- salt
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1190mg50% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
kristi lopez 2 years ago
Super delicious and perfect for using mid-summer garden veggies. I added garlic since the other reviewer said it was good. This recipe was superb!
Carol S. 3 years ago
Very, very good tasted so fresh! Made this for dinner along with a green salad . Only made one addition to the recipe, I sprinkled a clove of chopped garlic over the vegetables! Yummy!