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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 small onion (finely diced into 1/4-inch pieces)
- 1 zucchini (small, finely diced into 1/4-inch pieces)
- 1 large carrot (finely diced into 1/4-inch pieces)
- 1 cup mushrooms (finely diced into 1/4-inch pieces)
- 4 cloves garlic (minced)
- 15 oz. crushed tomatoes
- 15 oz. tomato sauce
- 1 1/2 cups chicken broth
- 2 Tbsp. minced fresh basil (or 1 teaspoon dried)
- 1/4 tsp. red pepper flakes
- 1 Tbsp. sugar (or honey*)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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