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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (Medium to Large)
- 1/4 cup fresh basil leaves
- 2 tsp. nonpareil (Capers, in brine)
- 1 clove garlic (Finely Minced)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- salt
- ground pepper (Fresh)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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