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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (chopped)
- 3 lb. tomatoes (fully ripe, peeled and coarsely   chopped)
- 1 Tbsp. fresh marjoram (chopped, or oregano)
- salt (to taste)
- 4 1/2 eggplant (small or 2 medium-large, cut   into slices 1/2 inch thick)
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 2 1/2 Tbsp. thyme leaves
- 9 fresh thyme
- 6 oz. mozzarella cheese (shredded)
- 1/4 cup fresh oregano (chopped)
- 1/4 cup parmigiano reggiano cheese (grated)
- 1 1/2 Tbsp. unsalted butter (cut into bits)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium1900mg54% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber20g80% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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