Garden-Style Eggplant Parmesan Recipe | Yummly

Garden-Style Eggplant Parmesan

WILLIAMS-SONOMA(1)
Teri: "Great! Easy to make and good for entertaining…" Read More
14Ingredients
Seconds
480Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 garlic cloves (chopped)
  • 3 pounds tomatoes (fully ripe, peeled and coarsely &nbsp chopped)
  • 1 tablespoon fresh marjoram (chopped, or oregano)
  • salt (to taste)
  • 4 1/2 eggplant (small or 2 medium-large, cut &nbsp into slices 1/2 inch thick)
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons thyme leaves
  • 9 fresh thyme
  • 6 ounces mozzarella cheese (shredded)
  • 1/4 cup fresh oregano (chopped)
  • 1/4 cup parmigiano reggiano cheese (grated)
  • 1 1/2 tablespoons unsalted butter (cut into bits)
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    NutritionView More

    480Calories
    Sodium30% DV710mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs15% DV45g
    Fiber80% DV20g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium710mg30%
    Potassium1900mg54%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber20g80%
    Sugars19g38%
    Vitamin A60%
    Vitamin C90%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Teri 3 years ago
    Great! Easy to make and good for entertaining. Liked that it's made without breadcrumbs. Also, used jarred tomato sauce for a quicker prep, though homemade is definitely better.

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