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Garden Stuffed Summer Squash
THE COUNTRY CONTESSA10Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 yellow squash (medium)
- 1 cup chopped onion
- 1 cup tomato (chopped, seeded)
- 1/2 cup chopped green bell pepper (finely)
- 1 Tbsp. fresh basil (chopped)
- 1/2 tsp. salt
- 1 dash pepper
- 1 cup shredded cheddar cheese
- 2 Tbsp. butter
- 3 slices bacon (cooked and crumbled)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium1090mg31% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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