Garden Stuffed Summer Squash Recipe | Yummly

Garden Stuffed Summer Squash

THE COUNTRY CONTESSA
10Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 6 yellow squash (medium)
  • 1 cup chopped onion
  • 1 cup tomato (chopped, seeded)
  • 1/2 cup chopped green bell pepper (finely)
  • 1 tablespoon fresh basil (chopped)
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 3 slices bacon (cooked and crumbled)
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    NutritionView More

    250Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium1090mg31%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A25%
    Vitamin C120%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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