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Ingredients
US|METRIC
42 SERVINGS
- 1 pkg. pork
- sausage
- 8 oz. cream cheese (cubed, softened)
- 2/3 cup shredded Parmesan cheese (divided)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 10 oz. frozen chopped broccoli (or spinach, thawed, drained)
- baked pita chips
- French bread slices
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Directions
- 1. Preheat oven to 375°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in large bowl.
- 2. Add cream cheese, ½ cup Parmesan cheese, mayonnaise, sour cream and milk; mix well.
- 3. Stir in broccoli; spoon into lightly greased baking dish. Sprinkle with remaining Parmesan cheese.
- 4. Bake 30-40 minutes or until hot and bubbly.
- 5. Serve with chips.
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