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Garden Salad, Thousand Island Dressing
THYME FOR COOKING BLOG15Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ham ((240gr) cut into bite-size pieces)
- 1/2 cup radishes (sliced, sliced)
- 1 medium carrot ( cut into thin matchsticks or shredded)
- 1 fennel bulb (small, sliced)
- 2 oz. white cheddar cheese (cut into cubes)
- 2 eggs (hard-cooked, peeled, roughly chopped)
- 1 handful fresh basil leaves (torn if large)
- salad greens (for 2 main dish salads)
- 1/2 cup greek yogurt
- 2 Tbsp. ketchup
- 1 Tbsp. white balsamic vinegar
- 1 tsp. soy sauce
- 1 Tbsp. capers (chopped)
- 1 Tbsp. fresh chives (snipped)
- 2 Tbsp. olive oil (good)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1150mg48% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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