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Garden Salad with Sesame Miso Vinaigrette
WANDERINGS IN MY KITCHEN13Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups radishes (sliced sliced assorted)
- 8 cups salad greens (torn)
- 8 oz. sugar snap peas (blanched then sliced)
- 8 Tbsp. vinaigrette (Sesame Miso)
- 2 Tbsp. chives (finely chopped)
- 2 Tbsp. sesame seeds
- 2 1/2 Tbsp. sweet miso (or white)
- 2 Tbsp. rice wine vinegar (unseasoned)
- 1 Tbsp. sugar
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. neutral oil (like avocado oil)
- 1 Tbsp. water
- 1/4 tsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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