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Garden Salad With Pickles And Balsamic Vinegar
VIDHYA'S VEGETARIAN KITCHEN10Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups lettuce
- 1/2 cup chopped tomatoes
- croutons (a hand ful)
- 1/4 cup onions
- 1/4 cup olives
- 5 pickle slices
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- pepper (powder - 1 tsp)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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