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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 1,667 cups starchy potatoes (finely diced)
- 1 cup peas
- 375 cups dry white wine
- 3 cups vegetable stock
- 2 3/4 cups snap pea (cut into small pieces)
- 1 handful chervil (leaves plucked)
- 667 cups cream
- nutmeg (freshly grated)
- 1/2 cup smoked salmon (cut into strips)
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