Garden Pea and Mint Risotto Recipe | Yummly

Garden Pea And Mint Risotto

A MUMMY TOO
15Ingredients
40Minutes
520Calories
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Ingredients

US|METRIC
  • 1 white onion (large)
  • 2 garlic cloves
  • 200 grams peas (fresh podded)
  • 100 grams sugar snap peas
  • 20 grams Parmesan
  • 15 grams fresh mint
  • 1 tablespoon olive oil
  • 1 vegetable stock (cube)
  • 90 grams unsalted butter
  • 200 grams arborio rice
  • 100 grams watercress (fresh)
  • 100 grams crème fraîche
  • black pepper
  • salt
  • 1 lemon (unwaxed)
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    NutritionView More

    520Calories
    Sodium13% DV320mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber32% DV8g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A50%
    Vitamin C120%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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