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Ingredients
US|METRIC
5 SERVINGS
- 32 oz. vegetable broth
- 3 fresh ginger (″ chunk of, peeled)
- 1 leek (chopped)
- 4 green onions (chopped)
- 6 baby portabella mushrooms (medium, sliced)
- 1 clove garlic
- 8 oz. rice noodles
- 24 oz. tofu (cooked, chicken, or protein of choice, optional)
- 2 cups shredded carrots (finely)
- 3 cups shredded cabbage
- 4 green onions (chopped)
- 1/2 cup cilantro (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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