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Ingredients
US|METRIC
16 SERVINGS
- 4 1/2 cups all-purpose flour
- 3 Tbsp. sugar
- 2 pkg. yeast (1/4 ounce each quick-rise)
- 1 1/2 tsp. salt
- 3/4 tsp. marjoram (each dried, thyme, parsley flakes, basil and oregano)
- 3/4 tsp. dried rosemary (crushed)
- 3/4 tsp. rubbed sage
- 3/4 cup milk
- 1/2 cup water
- 1/4 cup butter (cubed)
- 1 egg
- 1 Tbsp. butter (melted)
- 1/8 tsp. marjoram (each dried, thyme, parsley flakes, basil and oregano)
- 1/8 tsp. dried rosemary (crushed)
- 1/8 tsp. rubbed sage
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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