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Garden Harvest Veggie Pesto Skewers
EMILY KYLE NUTRITION10Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (sliced into 1/4 inch coins)
- 2 yellow squash (medium, sliced into 1/4 inch coins)
- 2 ears corn (summer, cut into 1" rounds)
- 3 cups button mushrooms (brown, cleaned and stemmed)
- 2 cups grape tomatoes
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 cup pesto (homemade)
- 1 sprig fresh basil (optional for garnish)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1130mg32% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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