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Garden Harvest Vegetable Bread Loaf
VEGETARIAN VENTURES12Ingredients
85Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups zucchini (grated, about 2 medium zucchini)
- 1 1/2 Tbsp. salt (divided)
- 2 1/2 tsp. active dry yeast
- 1 Tbsp. granulated sugar
- 1 cup warm water (110 degrees)
- 2 Tbsp. melted butter
- 2 cups grated carrot (about 3 large carrots)
- 1/4 cup olives (chopped, plus more for serving, if you'd like)
- 4 1/2 cups bread flour (please note that the amount you need will vary greatly because of the moister in the vegetables. Start with 3 1/2 and add more as needed)
- 1 Tbsp. dried oregano
- 1 tsp. smoked paprika
- olive oil (for greasing the bowl)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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