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Garden Harvest Chilled Cucumber Soup
RECIPE FICTION15Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 hot pepper (choice, like a jalapeño or a cherry bomb, finely chopped)
- 1 sweet pepper (cored and seeded, diced)
- 1 medium tomato (diced)
- 1 cucumber (peeled and diced)
- 1 green tomato (cored and quartered)
- 2 cloves garlic
- 1/2 cup parsley
- 15 leaves fresh basil
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar (white)
- 2 cucumbers (peeled and cut into 2-3 inch sections)
- 1 cup plain yogurt
- 2 ice cubes (optional)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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