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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 Tbsp. rosemary leaves (finely chopped)
- 1 tsp. thyme leaves (finely chopped)
- 2 garlic cloves (finely chopped)
- 50 grams cavolo nero (*, roughly chopped or whole baby spinach leaves)
- 1 zucchini (small, very thinly sliced lengthways, a mandoline is ideal)
- 8 eggs (lightly beaten)
- 1/4 cup parsley leaves (flat-leaf, roughly chopped)
- 1 Tbsp. chives (finely chopped)
- 2 tsp. dried oregano
- crusty bread
- salad
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium160mg7% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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