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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. balsamic (DeLallo Golden, Style Vinegar)
- 1 Tbsp. DeLallo Lemon Juice (Plus)
- coarse sea salt (DeLallo Natural)
- ground black pepper (Freshly)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 15.5 oz. chickpeas (DeLallo, drained)
- 1/2 cup calamata olives (DeLallo Pitted Seasoned, chopped)
- 1 yellow bell pepper (large, cut into 1/2-inch pieces)
- 2 tomatoes (large, chopped)
- 1 cucumber (quartered lengthwise then sliced)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1 lb. DeLallo Orzo (cooked*)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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