Garden Fresh Vegetable Lasagna Recipe | Yummly

Garden Fresh Vegetable Lasagna

THE RUSTIC FOODIE
18Ingredients
70Minutes
330Calories
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Ingredients

US|METRIC
  • 6 cloves garlic
  • 1 white onion
  • 1 serrano pepper (remove seeds for less heat)
  • 2 banana peppers
  • 1 pepper (pablano)
  • 1 green bell pepper
  • 1 eggplant
  • 2 cups Swiss chard (chopped, can substitute spinach or kale)
  • 1/2 cup basil (chopped)
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup vegetable stock
  • 1 jar marinara sauce (favorite)
  • 1 fresh mozzarella (ball)
  • 1 package lasagna noodles
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    NutritionView More

    330Calories
    Sodium33% DV800mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium800mg33%
    Potassium660mg19%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A40%
    Vitamin C50%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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