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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. tomatoes (freshest ripest, cored and quartered see notes)
- 1/2 red bell pepper (medium, seeded, cut into chunks)
- 1 cucumber (6-8", peeled and seeded, cut into chunks)
- 2 Tbsp. scallions (coarse chop)
- 1 clove garlic (fresh, about the size of a dime, halved)
- 1 tsp. sea salt (or more to your taste)
- 2 tsp. rice vinegar
- 1/2 cup extra-virgin olive oil (fruity)
- fresh basil (or chives for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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